Carrot cake and cream cheese frosting is a true match made in heaven, especially when baked into a delicious morning treat. After all, what are muffins but cupcakes we eat for breakfast? These carrot cake muffins are moist and fluffy, rich in carrot-cinnamon goodness, and filled with sweet and creamy cheesecake. It’s enough of an incentive...

Carrot cake with cream cheese frosting and sandwich cookies are among the best desserts out there. They are sweet and, for many people, nostalgic. This recipe brings these two sweets together for one mega dessert. These carrot cake cookies have the softness and creaminess of carrot cake and cream cheese frosting combined with the fun...

I don’t need an excuse to eat cookies for breakfast, and I’m sure not many people do. Truth be told, it’s best not to eat something too unhealthy in the morning since it can cause sugar spikes and low energy later. However, these low carb coconut cookies are packed with coconut, sunflower seeds, protein powder,...

Since the coronavirus outbreak truly exploded in March, canned foods have been experiencing somewhat of a renaissance. While the usual culprits – tuna, soups, and sauces – have been flying off the shelves, there are some products that pre-pandemic were nearly extinct from the shelves and have since made a comeback. One of the most...

It’s hard to beat a good stew. A classic comfort food, warm, hearty stews fill our bellies and make us feel good. Perhaps they remind us of childhood, or perhaps they are just satisfying to tuck into after a long day. The best  part about stew is that it is easy to make them nutritional...

In 2017, a popular YouTube creator who goes by EmmyMadeInJapan documented the process of preparing this weird-looking yet oddly satisfying dish [1]. To her 1.9 million subscribers, Emmy is famous for preparing strange dishes with weird recipes most people wouldn’t normally be bold enough to try. From “apocalypse-style breakfasts” to her own version of the...

The Strawberry season is upon us! Of course, raw strawberries are nature’s candy, but just wait until you’ve tried them baked into bread. ‘Bread’ here is used loosely. It’s the same idea as banana bread. It’s technically cake, but we want to eat it for breakfast, so let’s pretend it’s bread. Soft, sweet, and tasty with a...

Store-bought potato chips are notoriously unhealthy. Truth be told, they are okay in moderation, especially brands that focus on the basic ingredients of potatoes, oil, and salt. However, it’s hard to snack on chips in reasonable amounts, which is why people tend to eat too many chips too often.   If you miss potato chips, try a...

Bananas are fickle. They stay green for a while, they turn yellow for a day or two, and all of a sudden, they are brown. That’s how people are suddenly burdened with too many brown bananas and a desperate need for banana bread. After all, how many bananas are people able to eat in the short...

No matter what part of the country you live in, you have probably, at one time or another, been a part of the mob swarming your local grocery store before a major weather event hits your town or city. If you live on the west coast, stocking up before a hurricane is, at this point,...

Many of us are spending much more time at home, and it’s practically pointless to say why (hint, we all know why). In the spirit of positivity, being at home means time for the activities we’ve always wanted to do. It can also mean spending more time with the kids. Alternatively, it means Netflix and...

There have been many food trends over the past decade. Some are delicious, like avocado toast, matcha tea, and poke bowls. Some are fun, like rainbow pastries, acai bowls, and latte art. And some are downright odd, like charcoal ice cream or edible gold. [1] As you can see, many of these dishes feature some...